Restaurants & Hospitality
Your kitchen can't afford downtime. We provide 24/7 emergency repairs, scheduled maintenance and compliance servicing for commercial kitchens, hotels and venues across South-East Queensland.
Your Challenges
We understand the unique pressures facing restaurants & hospitality businesses.
Peak-Hour Breakdowns
A fridge failure during Friday dinner service means spoiled stock, lost revenue and unhappy customers.
HACCP Compliance
Health inspections require documented temperature logs and maintenance records — gaps mean fines.
Multiple Systems
Walk-ins, under-counter units, display cases and ice machines — all different brands, all needing service.
How We Help
24/7 Emergency Repairs
Priority dispatch for kitchen breakdowns — average 2-hour response, day or night.
Preventative Maintenance
Quarterly servicing plans that keep systems running and HACCP documentation current.
Compliance Servicing
Post-repair certification, temperature logging and audit-ready documentation.
Cold Room Builds
Custom walk-in coolrooms and freezers designed for your kitchen layout and capacity.
Smart Monitoring
IoT temperature sensors with alerts — know about problems before stock is at risk.
Energy Audits
Reduce refrigeration running costs by up to 30% with targeted efficiency upgrades.
La Piazza Restaurant Group
Challenge
Frequent breakdowns across 4 venues, averaging 2 emergency call-outs per month with significant stock losses.
Solution
Implemented quarterly preventative maintenance across all venues with smart temperature monitoring.
Result
Zero unplanned breakdowns in 12 months. Annual refrigeration costs reduced by 40%.
Other Industries We Serve
Need Air Conditioning? Get a Free Quote Today.
Installation, service, and maintenance across Brisbane, the Gold Coast & the Sunshine Coast. Backed by a 5-year workmanship guarantee.